lunch
dinner
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We accept online reservation requests for groups of up to 5 people. Would you like to book a table for a larger group contact us directly.

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Pursuant to Legislative Decree n.196, dated 30 June 2003 and known as the ''Code concerning the protection of personal data'', Legislative Decree n. 101, dated 10 August 2018, EU Regulation 2016/679 (GDPR) as well as Authorization of the Data Protection Supervisor n. 5/2002 on the processing of sensitive data by different categories of owners, we wish to inform you that the personal data you provide (hereinafter the ''Personal Data'') by filling out this form, which will allow us to properly manage your booking, will be processed at Suinsom restaurant. The data controller will be Tyrol Srl - Strada Pues, 12 - 39048 Selva di Val Gardena (BZ) P.IVA 00099450215. The process is legally based on the consent of the data subject. Tyrol Srl has appointed E-Group S.r.l. as external data processor, with the task of collecting, organizing and managing the database. Your personal data will be processed for the following purpose: enabling you to correctly complete the booking process. Where expressly authorized by you, your data may be used for promotional advertising activities for direct marketing purposes (eg newsletter). The provision of data and consent to their processing is optional, but necessary for the realization of the aforementioned purpose. Personal data provided by you through the booking form will be kept for a period not exceeding 24 months. The processing of data will be done with the tools and methods deemed appropriate to protect the security and confidentiality of personal data and can be done either manually, or through electronic or automated tools, and will include all the operations required by law and necessary for the treatment in question. You access to your data at any time, request modification or cancellation, or oppose to their usage by writing to: info@tyrolhotel.it On these basis, we ask you to express your CONSENT to the processing of data by clicking on the boxes below:

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General conditions | B | powered by

FROM DECEMBER 1st 2022 TO APRIL 9th 2023

OPENING HOURS

Dinner from 19:00 to 21:00

Closing day: every Monday and 31 December

DRESS CODE

We do not impose a dress code to our guests in the restaurant; however, we do ask that guests please refrain from wearing shorts or flip-flops.

ALLERGIES AND INTOLERANCES

Please inform us of any food allergies and intolerances when you make your reservation so that our kitchen team can prepare for them.

CHILDREN AND BABIES

We welcome children. However, due to the nature of our gastronomic offer, we do not have a dedicated menu.

RESERVATION POLICY

Requests received via the online form are not automatically confirmed.

The restaurant will send a confirmation e-mail after checking availability.

A credit card number is required to guarantee the reservation.

Cancellations or changes to the number of place settings will be accepted if made at least 48 hours before the time of the reservation to the following e-mail address: info@tyrolhotel.it

Changes to the number of place settings will in all cases be assessed according to availability and we reserve the right not to accept requests.

After this deadline, in the event of cancellation, seat reduction or no-show, € 110 per missed place setting will be charged as a 'no-show fee'.

We would like to inform you that your reservation will only be finalised upon receipt of the confirmation email and credit card details. We also ask you to check your SPAM folder.

WAITING LIST

If there is no availability for the requested date, you can join our waiting list by filling out the form. In the event that a table corresponding to your requirements becomes available, we will contact you as soon as possible at the telephone number you have provided, until 6 p.m. on the date you have requested.

The waiting list does not correspond to a reservation.

DELAYS

We kindly ask our guests to respect the indicated arrival time in order to quota the entrances, guaranteeing the high quality of service that has distinguished the restaurant so far, while fully respecting the health and safety of customers and staff.

In the event of a delay, no later than 30 minutes, you can contact the restaurant by telephone on +39 0471 774100.

ANIMALS

Animals are not allowed.